Prof Mathias Nilsson

Biography

I obtained my BSc in Food Chemistry from the Linneaus University (formerly Kalmar University), Sweden (1993), and subsequently my PhD in Food Science (supervised by Per Åman) from the Swedish University of Agricultural Sciences (1999), Uppsala Sweden. I later spent two years as a post doctoral research associate in Aveiro, Portugal (2002-2003), working in Food Science and NMR. In 2004 I moved to Manchester where I spent three years as a postdoctoral research associate. In 2007 I was awarded an EPSRC Advance Research Fellowship. 2012 I became Lecturer, 2013 Reader in Physical Chemistry, and 2018 Professor of Physical Chemistry. My current research interest includes the development and application of novel methods in liquids NMR spectroscopy.