Dr Martin Rose

Honorary Senior Lecturer (Tchng & Rsrch)

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External positions

WHO Chemical Risk Assessment Network Community of Trainers (CoT), World Health Organization (WHO)

1 Nov 2019 → …

Member of the UK Government Scientific Advisory Committee Expert Group on Additives, Enzymes and other Regulated Products , Food Standards Agency

1 May 2019 → …

FAPAS® advisory committee, Fera Science Limited

1 Jun 2018 → …

Independent scientist, Jorvik Food and Environmental Chemical Safety

1 Jun 2017 → …

Member of the EFSA CONTAM Panel responsible for risk assessment of food contaminants (2010-2012) and (2015-present) , European Food Safety Authority

1 Jul 20151 Jul 2018

Member of EFSA ANS Panel responsible for risk assessment of food Additives and Nutrient Sources, European Food Safety Authority

20122014

Member of the EFSA CONTAM Panel responsible for risk assessment of food contaminants (2010-2012) , European Food Safety Authority

20102012

Head of the UK National Reference Laboratory for various classes of chemcial contaminants in feed and food, Food and Environment Research Agency (FERA)

20062017

Principal scientist, Food and Environment Research Agency (FERA)

20 May 198531 May 2017

Areas of expertise

  • QD Chemistry - food safety, regulation, analytical chemistry, environmental science, risk assessment

Education / academic qualifications

  • 1998 - Doctor of Philosophy, Analytical Chemistry: ‘The thermal stability and effect of cooking on veterinary drug residues in food’, University of East Anglia (1994 - 1998)
  • 1987 - Master in Science, Chemical Physics: ‘The determination of PCDDs and PCDFs in biological and food samples’, University of East Anglia (1986 - 1987)
  • 1984 - Bachelor of Science, Chemical Sciences; Physical Chemistry, Organic Chemistry, Biochemistry, University of East Anglia (1981 - 1984)

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