Dr Filippo Oncini


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I am currently Marie Curie Fellow with a mixed-method project on food poverty and food aid use in Greater Manchester. After completing my PhD in Sociology and Social Research in 2018 I worked at the Fondazione Bruno Kessler with a project on cyberbullying, and I then joined the University of Trento to collaborate on project Plateform, which focuses on how food practices in the home are affected by innovations in food provisioning systems. My research interests lie in the fields of consumption, health, and cultural stratification, with attention to social inequalities and food consumption.

External positions

Research Fellow, Universita Degli Studi di Trento

Jul 2018Jun 2019

Research Fellow, Fondazione Bruno Kessler

Jan 2018Jun 2018

Areas of expertise

  • HM Sociology - Food consumption, Cultural stratification, Social inequalities, Social class, Health stratification, School meals

Sustainable Development Goals

Education / academic qualifications

  • 2018 - Doctor of Social Science Universita Degli Studi di Trento

Related information


Prize: Prize (including medals and awards)

Prize: Prize (including medals and awards)

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