Dr Laurence Stamford

Lecturer in Sustainable Chem Eng

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Publications

  1. 2019
  2. Accepted/In press
  3. Published
  4. E-pub ahead of print
  5. Published

    Economic sustainability of food supply chains: Life cycle costs and value added in the confectionary and frozen desserts sectors

    Konstantas, A., Stamford, L. & Azapagic, A., 2019, In : Science of the Total Environment.

    Research output: Contribution to journalArticle

  6. Published
  7. Published

    Environmental sustainability assessment of ready-made baby foods: Meals, menus and diets

    Sieti, N., Schmidt Rivera, X. C., Stamford, L. & Azapagic, A., 2019, In : Science of the Total Environment.

    Research output: Contribution to journalArticle

  8. Published

    Evaluating the environmental sustainability of cakes

    Konstantas, A., Stamford, L. & Azapagic, A., 2019, In : Sustainable Production and Consumption.

    Research output: Contribution to journalArticle

  9. Published

    Evaluation of environmental sustainability of biscuits at the product and sectoral levels

    Konstantas, A., Stamford, L. & Azapagic, A., 2019, In : Journal of Cleaner Production.

    Research output: Contribution to journalArticle

  10. Published

    Life cycle environmental impacts of electricity from fossil fuels in Chile over a ten-year period

    Gaete Morales, C., Gallego Schmid, A., Stamford, L. & Azapagic, A., 2019, In : Journal of Cleaner Production.

    Research output: Contribution to journalArticle

  11. 2018
  12. Published

    Assessing the environmental sustainability of electricity generation in Chile

    Gaete Morales, C., Gallego Schmid, A., Stamford, L. & Azapagic, A., 15 Sep 2018, In : Science of the Total Environment. 636, p. 1155-1170 15 p.

    Research output: Contribution to journalArticle

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