Prof Krishna PersaudFRSC, FInstMC

Professor

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Publications

  1. 1981
  2. Published

    BIOCHEMICAL MECHANISMS IN VERTEBRATE PRIMARY OLFACTORY NEURONS

    Dodd, G. & Persaud, K., 1981, Biochemistry of Taste and Olfaction.. Cagan, R. H. & Kare, M. R. (eds.). Academic Press, Ltd. , p. 333-357

    Research output: Chapter in Book/Report/Conference proceedingChapter

  3. Published

    Biochemical studies in olfaction.

    Persaud, K. C., Wood, P. H., Squirrell, D. J. & Dood, G. H., Feb 1981, In : Biochemical Society Transactions. 9, 1, p. 107-108 1 p.

    Research output: Contribution to journalArticle

  4. 1982
  5. Published

    Analysis of discrimination mechanisms in the mammalian olfactory system using a model nose.

    Persaud, K. & Dodd, G., 23 Sep 1982, In : Nature. 299, 5881, p. 352-355 3 p.

    Research output: Contribution to journalArticle

  6. 1984
  7. Published

    Data logging with microcomputers

    Persaud, K. & Omotayo, OR., Dec 1984, In : Data Processing. 26, 10, p. 35-37 2 p.

    Research output: Contribution to journalArticle

  8. 1985
  9. Published

    An approach to an artificial nose.

    Persaud, K. C. & Pelosi, P., 1985, In : Transactions - American Society for Artificial Internal Organs. 31, p. 297-300 3 p.

    Research output: Contribution to journalArticle

  10. Published

    PURIFICATION AND CHARACTERIZATION OF AN ODORANT-BINDING PROTEIN FROM COW NASAL TISSUE

    Bignetti, E., Cavaggioni, A., Pelosi, P., Persaud, K. C., Sorbi, R. T. & Tirindelli, R., 1985, In : European Journal of Biochemistry. 149, 2

    Research output: Contribution to journalArticle

  11. Published

    Purification and characterisation of an odorant-binding protein from cow nasal tissue.

    Bignetti, E., Cavaggioni, A., Pelosi, P., Persaud, K. C., Sorbi, R. T. & Tirindelli, R., 3 Jun 1985, In : European Journal of Biochemistry / FEBS. 149, 2

    Research output: Contribution to journalArticle

  12. 1986
  13. Published

    ELECTRICAL-PROPERTIES OF THE FROG OLFACTORY EPITHELIUM INVITRO

    Heck, G., Desimone, J. A. & Persaud, K., 1986, In : BIOPHYSICAL JOURNAL. 49, 2

    Research output: Contribution to journalArticle

  14. Published
  15. Published

    SOME ZWITTERIONIC ORGANIC-COMPOUNDS INTERACT WITH THE SALT TASTE MECHANISM

    Persaud, K. C., Heck, G. L. & Desimone, J. A., 1986, In : BIOPHYSICAL JOURNAL. 49, 2

    Research output: Contribution to journalArticle

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