Prof ENC Mills

Professor of Molecular Allergology

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Publications

  1. 2017
  2. E-pub ahead of print

    Assessment of endogenous allergenicity of genetically modified plants exemplified by soybean – where do we stand?

    Selb, R., Wal, J-M., Moreno, F., Lovik, M., Mills, E. N. C., Hoffmann-Sommergruber, K. & Fernandez, A. 2017 In : Food and Chemical Toxicology. 101, p. 139-148

    Research output: Contribution to journalArticle

  3. 2016
  4. Accepted/In press

    Comprehensive proteomic profiling of wheat gluten using a combination of data-independent and data-dependent acquisition

    Bromilow, S., Gethings, L., Langridge, J. I., Shewry, P. R., Buckley, M., Bromley, M. & Mills, C. 19 Dec 2016 In : Frontiers in Plant Science.

    Research output: Contribution to journalArticle

  5. E-pub ahead of print

    A new framework for the documentation and interpretation of oral food challenges in population-based and clinical research.

    Grabneheinrich, L., Reich, A., Mills, E. C., Beyer, K. & Keil, T. 27 Sep 2016 In : Allergy: European Journal of Allergy and Clinical Immunology.

    Research output: Contribution to journalArticle

  6. Published

    Can we identify patients at risk of life-threatening allergic reactions to food?

    Mills, C. & 24 others Turner, P. J., Baumert, J. L., Beyer, K., Boyle, R. J., Chan, C. H., Clark, A., Crevel, R., Dunngalvin, A., Fernández-Rivas, M., Gowland, M. H., Grabenhenrich, L., Hardy, S., Houben, G. F., O'B Hourihane, J., Muraro, A., Poulsen, L. K., Pyrz, K., Remington, B. C., Schnadt, S., van Ree, R., Venter, C., Worm, M., Roberts, G. & Ballmer-Weber, B. K. Sep 2016 In : Allergy: European Journal of Allergy and Clinical Immunology. 71, 9, p. 1241-55 15 p.

    Research output: Contribution to journalArticle

  7. Published

    Modifying the infant’s diet to prevent food allergy

    Grimshaw, K., Logan, K., O’Donovan, S., Kiely, M., Patient, K., Van Bilsen, J., Beyer, K., Campbell, D. E., Garcia-Larsen, V., Grabenhenrich, L., Lack, G., Mills, E. C., Wal, J-M. & Roberts, G. 16 Aug 2016 In : Archives of Disease in Childhood. 102, 2, p. 179 186 p.

    Research output: Contribution to journalArticle

  8. Published

    The effect of thermal processing on the behaviour of peanut allergen peptide targets used in multiple reaction monitoring mass spectrometry experiments

    Sayers, R., Johnson, P. E., Marsh, J. T., Barran, P., Brown, H. & Mills, E. C. 7 Jul 2016 In : Analyst. 141, 13, p. 4130-4141 12 p.

    Research output: Contribution to journalArticle

  9. Published

    Prevalence of food sensitization and probable food allergy among adults in India: the EuroPrevall INCO study.

    Mills, E. C. Jul 2016 In : Allergy: European Journal of Allergy and Clinical Immunology. 71, 7, p. 1010-9

    Research output: Contribution to journalArticle

  10. Published

    Mass spectrometric analysis of allergens in roasted walnuts

    Downs, M., Baumert, J. L., Taylor, S. L. & Mills, C. 16 Jun 2016 In : Journal of Proteomics. 142, p. 62-69 8 p.

    Research output: Contribution to journalArticle

  11. Published

    Quantitative proteomic profiling of peanut allergens in food ingredients used for oral food challenges

    Johnson, P., Sayers, R., Gethings, L., Balasundaram, A., Marsh, J. T., Langridge, J. I. & Mills, C. 11 Apr 2016 In : Analytical Chemistry. 88, 11, 5689–5695

    Research output: Contribution to journalArticle

  12. Published

    Insoluble and soluble roasted walnut proteins retain antibody reactivity.

    Downs, M. L., Simpson, A., Custovic, A., Semic-Jusufagic, A., Bartra, J., Fernandez-Rivas, M., Taylor, S. L., Baumert, J. L. & Mills, E. N. C. 1 Mar 2016 In : Food Chemistry. 194, p. 1013-1021

    Research output: Contribution to journalArticle

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