Prof ENC Mills

Professor of Molecular Allergology

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Publications

  1. 2017
  2. Published

    Cross-reactivity in fish allergy: A double-blind, placebo-controlled food-challenge trial

    Sørensen, M., Kuehn, A., Mills, E. N. C., Costello, C. A., Ollert, M., Småbrekke, L., Primicerio, R., Wickman, M. & Klingenberg, C. 4 May 2017 In : Journal of Allergy and Clinical Immunology.

    Research output: Contribution to journalArticle

  3. E-pub ahead of print

    A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods

    Bromilow, S., Gethings, L. A., Buckley, M., Bromley, M., Shewry, P. R., Langridge, J. I. & Mills, E. C. 3 Apr 2017 In : Journal of Proteomics.

    Research output: Contribution to journalArticle

  4. Published

    Assessment of endogenous allergenicity of genetically modified plants exemplified by soybean – where do we stand?

    Selb, R., Wal, J-M., Moreno, F., Lovik, M., Mills, E. N. C., Hoffmann-Sommergruber, K. & Fernandez, A. Mar 2017 In : Food and Chemical Toxicology. 101, p. 139-148

    Research output: Contribution to journalArticle

  5. Published

    Comprehensive proteomic profiling of wheat gluten using a combination of data-independent and data-dependent acquisition

    Bromilow, S., Gethings, L., Langridge, J. I., Shewry, P. R., Buckley, M., Bromley, M. & Mills, C. 10 Jan 2017 In : Frontiers in Plant Science. 7, 2020

    Research output: Contribution to journalArticle

  6. Published
  7. 2016
  8. E-pub ahead of print

    A new framework for the documentation and interpretation of oral food challenges in population-based and clinical research.

    Grabneheinrich, L., Reich, A., Mills, E. C., Beyer, K. & Keil, T. 27 Sep 2016 In : Allergy: European Journal of Allergy and Clinical Immunology.

    Research output: Contribution to journalArticle

  9. Published

    Can we identify patients at risk of life-threatening allergic reactions to food?

    Mills, C. & 24 others Turner, P. J., Baumert, J. L., Beyer, K., Boyle, R. J., Chan, C. H., Clark, A., Crevel, R., Dunngalvin, A., Fernández-Rivas, M., Gowland, M. H., Grabenhenrich, L., Hardy, S., Houben, G. F., O'B Hourihane, J., Muraro, A., Poulsen, L. K., Pyrz, K., Remington, B. C., Schnadt, S., van Ree, R., Venter, C., Worm, M., Roberts, G. & Ballmer-Weber, B. K. Sep 2016 In : Allergy: European Journal of Allergy and Clinical Immunology. 71, 9, p. 1241-55 15 p.

    Research output: Contribution to journalArticle

  10. Published

    Modifying the infant’s diet to prevent food allergy

    Grimshaw, K., Logan, K., O’Donovan, S., Kiely, M., Patient, K., Van Bilsen, J., Beyer, K., Campbell, D. E., Garcia-Larsen, V., Grabenhenrich, L., Lack, G., Mills, E. C., Wal, J-M. & Roberts, G. 16 Aug 2016 In : Archives of Disease in Childhood. 102, 2, p. 179 186 p.

    Research output: Contribution to journalArticle

  11. Published

    The effect of thermal processing on the behaviour of peanut allergen peptide targets used in multiple reaction monitoring mass spectrometry experiments

    Sayers, R., Johnson, P. E., Marsh, J. T., Barran, P., Brown, H. & Mills, E. C. 7 Jul 2016 In : Analyst. 141, 13, p. 4130-4141 12 p.

    Research output: Contribution to journalArticle

  12. Published

    Prevalence of food sensitization and probable food allergy among adults in India: the EuroPrevall INCO study.

    Mills, E. C. Jul 2016 In : Allergy: European Journal of Allergy and Clinical Immunology. 71, 7, p. 1010-9

    Research output: Contribution to journalArticle

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