Prof ENC Mills

Professor of Molecular Allergology

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  1. 2017
  2. Published

    A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods

    Bromilow, S., Gethings, L. A., Buckley, M., Bromley, M., Shewry, P. R., Langridge, J. I. & Mills, E. C. 30 Jun 2017 In : Journal of Proteomics. 163

    Research output: Contribution to journalArticle

  3. Published

    Assessment of endogenous allergenicity of genetically modified plants exemplified by soybean – where do we stand?

    Selb, R., Wal, J-M., Moreno, F., Lovik, M., Mills, E. N. C., Hoffmann-Sommergruber, K. & Fernandez, A. Mar 2017 In : Food and Chemical Toxicology. 101, p. 139-148

    Research output: Contribution to journalArticle

  4. Published

    Comprehensive proteomic profiling of wheat gluten using a combination of data-independent and data-dependent acquisition

    Bromilow, S., Gethings, L., Langridge, J. I., Shewry, P. R., Buckley, M., Bromley, M. & Mills, C. 10 Jan 2017 In : Frontiers in Plant Science. 7, 2020

    Research output: Contribution to journalArticle

  5. Published
  6. Published

    Cross-reactivity in fish allergy: A double-blind, placebo-controlled food-challenge trial

    Sørensen, M., Kuehn, A., Mills, E. N. C., Costello, C. A., Ollert, M., Småbrekke, L., Primicerio, R., Wickman, M. & Klingenberg, C. 2017 In : Journal of Allergy and Clinical Immunology.

    Research output: Contribution to journalLetter

  7. Published

    Guidance on allergenicity assessment of genetically modified plants

    European Food Safety Authority GMO Panel: Andrew Nicholas Birch, Josep Casacuberta, Adinda De Schrijver, Mikolaj Antoni Gralak, Philippe Guerche, Huw Jones, Barbara Manachini, Antoine Messean, Hanspeter Naegeli, Elsa Ebbesen Nielsen, Fabien Nogue, Christophe Robaglia, Nils Rostoks, Jeremy Sweet, Christoph Tebbe, Francesco Visioli and Jean-Michel Wal., EFSA Self-task group: Philippe Eigenmann, Michelle Epstein, Karin Hoffmann-Sommergruber, Frits Koning, Martinus Lovik, Clare Mills, Francisco Javier Moreno, Henk van Loveren, Regina Selb, Antonio Fernandez Dumont, Naegeli, H., Birch, A. N., Casacuberta, J., De Schrijver, A., Gralak, M. A., Guerche, P., Javier Moreno, F. & Selb, R. 2017 John Wiley & Sons Ltd

    Research output: Other contribution

  8. 2016
  9. E-pub ahead of print

    A new framework for the documentation and interpretation of oral food challenges in population-based and clinical research.

    Grabneheinrich, L., Reich, A., Mills, E. C., Beyer, K. & Keil, T. 27 Sep 2016 In : Allergy: European Journal of Allergy and Clinical Immunology.

    Research output: Contribution to journalArticle

  10. Published

    Can we identify patients at risk of life-threatening allergic reactions to food?

    Turner, P. J. , Baumert, J. L. , Beyer, K. , Boyle, R. J. , Chan, C. H. , Clark, A. , Crevel, R. , Dunngalvin, A. , Fernández-Rivas, M. , Gowland, M. H. , Grabenhenrich, L. , Hardy, S. , Houben, G. F. , O'B Hourihane, J. , Muraro, A. , Poulsen, L. K. , Pyrz, K. , Remington, B. C. , Schnadt, S. , van Ree, R. & 5 others Venter, C., Worm, M., Mills, C., Roberts, G. & Ballmer-Weber, B. K. Sep 2016 In : Allergy: European Journal of Allergy and Clinical Immunology. 71, 9, p. 1241-55 15 p.

    Research output: Contribution to journalArticle

  11. Published

    Modifying the infant’s diet to prevent food allergy

    Grimshaw, K., Logan, K., O’Donovan, S., Kiely, M., Patient, K., Van Bilsen, J., Beyer, K., Campbell, D. E., Garcia-Larsen, V., Grabenhenrich, L., Lack, G., Mills, E. C., Wal, J-M. & Roberts, G. 16 Aug 2016 In : Archives of Disease in Childhood. 102, 2, p. 179 186 p.

    Research output: Contribution to journalArticle

  12. Published

    The effect of thermal processing on the behaviour of peanut allergen peptide targets used in multiple reaction monitoring mass spectrometry experiments

    Sayers, R., Johnson, P. E., Marsh, J. T., Barran, P., Brown, H. & Mills, E. C. 7 Jul 2016 In : Analyst. 141, 13, p. 4130-4141 12 p.

    Research output: Contribution to journalArticle

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