Prof Alan Warde

Professor of Sociology

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Publications

  1. 2020
  2. Published

    The Social Significance of Dining Out: Continuity and Change

    Warde, A., Paddock, J. & Whillans, J., 1 May 2020, Manchester: Manchester University Press. 264 p.

    Research output: Book/ReportBookpeer-review

  3. Published

    Revisiting 'eating out': understanding 20 years of change in the practice in three English cities

    Paddock, J., Whillans, J., Warde, A. & Martens, L., 2020, What is food: researching a topic with many meanings. Gustafsson, U., O'Connell, R., Draper, A. & Tonner, A. (eds.). Abingdon, Oxon ; New York, NY: Routledge, (Sociological futures).

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

  4. 2019
  5. Published

    Michael Banton and Sociology

    Warde, A., May, V., Byrne, B., Holmes, H., Nordqvist, P., Balmer, A. & Chandola, T., 2019, In : Sociology.

    Research output: Contribution to journalArticlepeer-review

  6. Published

    The allure of variety: eating out in three English cities, 2015

    Warde, A., Whillans, J. & Paddock, J., 2019, In : Poetics. 72, p. 17 31 p., 10.1016/j.poetic.2018.09.001.

    Research output: Contribution to journalArticlepeer-review

  7. 2018
  8. Published

    Changing tastes: the evolution of dining out in England

    Warde, A., 20 Nov 2018, In : Gastronomica. 18, 4, p. 1 12 p.

    Research output: Contribution to journalArticlepeer-review

  9. Published

    Habits and orders of everyday life: commensal adjustment in Anglo-French couples

    Warde, A. & Darmon, I., 17 Apr 2018, In : British Journal of Sociology. 70, 3, p. 1025 1042 p.

    Research output: Contribution to journalArticlepeer-review

  10. Published

    Accounting for taste

    Warde, A., 2018, Taste, Consumption, and Markets: an interdisciplinary volume. Arsel, Z. & Bean, J. (eds.). New York: Routledge, p. 215-234 20 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

  11. 2017
  12. Published

    Eating together and eating alone: Meal arrangements in British households

    Yates, L. & Warde, A., 21 Mar 2017, In : British Journal of Sociology. 68, 1, p. British Journal of Sociology, 68(1), 97-118. 21 p.

    Research output: Contribution to journalArticlepeer-review

  13. Published

    Studying consumption through the lens of practice: Routledge Handbook on Consumption

    Warde, A., Welch, D. & Paddock, J., 6 Mar 2017, Handbook on Consumption. Keller, M., Halkier, B., Wilska, T-A. & Truninger, M. (eds.). Routledge, 1.3

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

  14. Published

    How should we understand general understandings?

    Welch, D. & Warde, A., 1 Jan 2017, The nexus of practice: connections, constellations and practitioners. Hui, A., Schatzki, T. & Shove, E. (eds.). London: Routledge, p. 183-196

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

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