The immune/ enteroendocrine link in the regulation of food intake in intestinal diseaseCitation formats

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The immune/ enteroendocrine link in the regulation of food intake in intestinal disease. / Moran, Gordon W.; John, Mclaughlin.

In: Agro Food Industry Hi-Tech, Vol. 21, No. 5, 09.2010, p. 10-12.

Research output: Contribution to journalArticle

Harvard

Moran, GW & John, M 2010, 'The immune/ enteroendocrine link in the regulation of food intake in intestinal disease', Agro Food Industry Hi-Tech, vol. 21, no. 5, pp. 10-12.

APA

Vancouver

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Moran, Gordon W. ; John, Mclaughlin. / The immune/ enteroendocrine link in the regulation of food intake in intestinal disease. In: Agro Food Industry Hi-Tech. 2010 ; Vol. 21, No. 5. pp. 10-12.

Bibtex

@article{b7fa9f9ef6144cfda0a5f78c14422565,
title = "The immune/ enteroendocrine link in the regulation of food intake in intestinal disease",
abstract = "The physiological control of appetite is complex. Appetite and food intake are often reduced In the presence of gastrointestinal disease, particularly inflammation, but the mechanisms are not well understood. The principle nutrient sensors in the gut are the enteroendocrine cells (EEC) which respond by secreting gut hormones. These signal to the brain and reduce further food intake. Recent research has assigned key immunological roles to EEC, including expression of components of the innate immune system. Moreover, in the presence of inflammation or infection, EEC number and function are upregulated by adaptive immune responses and play a direct role in the suppression of food intake. These may present tractable targets in developing novel strategies aimed to enhance or suppress food intake.",
keywords = "Appetite, Enteroendocrine, Gastrointestinal, Immune, Inflammation",
author = "Moran, {Gordon W.} and Mclaughlin John",
year = "2010",
month = "9",
language = "English",
volume = "21",
pages = "10--12",
journal = "Agro Food Industry Hi-Tech",
issn = "1722-6996",
publisher = "Teknoscienze Publisher & Event Organizer",
number = "5",

}

RIS

TY - JOUR

T1 - The immune/ enteroendocrine link in the regulation of food intake in intestinal disease

AU - Moran, Gordon W.

AU - John, Mclaughlin

PY - 2010/9

Y1 - 2010/9

N2 - The physiological control of appetite is complex. Appetite and food intake are often reduced In the presence of gastrointestinal disease, particularly inflammation, but the mechanisms are not well understood. The principle nutrient sensors in the gut are the enteroendocrine cells (EEC) which respond by secreting gut hormones. These signal to the brain and reduce further food intake. Recent research has assigned key immunological roles to EEC, including expression of components of the innate immune system. Moreover, in the presence of inflammation or infection, EEC number and function are upregulated by adaptive immune responses and play a direct role in the suppression of food intake. These may present tractable targets in developing novel strategies aimed to enhance or suppress food intake.

AB - The physiological control of appetite is complex. Appetite and food intake are often reduced In the presence of gastrointestinal disease, particularly inflammation, but the mechanisms are not well understood. The principle nutrient sensors in the gut are the enteroendocrine cells (EEC) which respond by secreting gut hormones. These signal to the brain and reduce further food intake. Recent research has assigned key immunological roles to EEC, including expression of components of the innate immune system. Moreover, in the presence of inflammation or infection, EEC number and function are upregulated by adaptive immune responses and play a direct role in the suppression of food intake. These may present tractable targets in developing novel strategies aimed to enhance or suppress food intake.

KW - Appetite

KW - Enteroendocrine

KW - Gastrointestinal

KW - Immune

KW - Inflammation

M3 - Article

VL - 21

SP - 10

EP - 12

JO - Agro Food Industry Hi-Tech

JF - Agro Food Industry Hi-Tech

SN - 1722-6996

IS - 5

ER -