Proteomic analysis of meat and bone meal and animal feedCitation formats

  • External authors:
  • P. Reece
  • H. Chassaigne
  • M. Collins
  • M. Bremer
  • H. Grundy
  • J.S. Jorgensen (Editor)
  • V. Baeten (Editor)

Standard

Proteomic analysis of meat and bone meal and animal feed. / Buckley, M.; Reece, P.; Chassaigne, H.; Collins, M.; Bremer, M.; Grundy, H.; Jorgensen, J.S. (Editor); Baeten, V. (Editor).

Detection, identification and quantification of processed animal proteins in feedingstuffs. Namur, Belgium : Les editions namuroises, 2012. p. 113-124.

Research output: Chapter in Book/Report/Conference proceedingChapter

Harvard

Buckley, M, Reece, P, Chassaigne, H, Collins, M, Bremer, M, Grundy, H, Jorgensen, JS (ed.) & Baeten, V (ed.) 2012, Proteomic analysis of meat and bone meal and animal feed. in Detection, identification and quantification of processed animal proteins in feedingstuffs. Les editions namuroises, Namur, Belgium, pp. 113-124.

APA

Buckley, M., Reece, P., Chassaigne, H., Collins, M., Bremer, M., Grundy, H., ... Baeten, V. (Ed.) (2012). Proteomic analysis of meat and bone meal and animal feed. In Detection, identification and quantification of processed animal proteins in feedingstuffs (pp. 113-124). Namur, Belgium: Les editions namuroises.

Vancouver

Buckley M, Reece P, Chassaigne H, Collins M, Bremer M, Grundy H et al. Proteomic analysis of meat and bone meal and animal feed. In Detection, identification and quantification of processed animal proteins in feedingstuffs. Namur, Belgium: Les editions namuroises. 2012. p. 113-124

Author

Buckley, M. ; Reece, P. ; Chassaigne, H. ; Collins, M. ; Bremer, M. ; Grundy, H. ; Jorgensen, J.S. (Editor) ; Baeten, V. (Editor). / Proteomic analysis of meat and bone meal and animal feed. Detection, identification and quantification of processed animal proteins in feedingstuffs. Namur, Belgium : Les editions namuroises, 2012. pp. 113-124

Bibtex

@inbook{ff856cfcb906481daff0f81888370eee,
title = "Proteomic analysis of meat and bone meal and animal feed",
author = "M. Buckley and P. Reece and H. Chassaigne and M. Collins and M. Bremer and H. Grundy and J.S. Jorgensen and V. Baeten",
year = "2012",
language = "English",
pages = "113--124",
booktitle = "Detection, identification and quantification of processed animal proteins in feedingstuffs",
publisher = "Les editions namuroises",

}

RIS

TY - CHAP

T1 - Proteomic analysis of meat and bone meal and animal feed

AU - Buckley, M.

AU - Reece, P.

AU - Chassaigne, H.

AU - Collins, M.

AU - Bremer, M.

AU - Grundy, H.

A2 - Jorgensen, J.S.

A2 - Baeten, V.

PY - 2012

Y1 - 2012

M3 - Chapter

SP - 113

EP - 124

BT - Detection, identification and quantification of processed animal proteins in feedingstuffs

PB - Les editions namuroises

CY - Namur, Belgium

ER -