NUMERICAL INVESTIGATION OF THE AERODYNAMIC DESIGN FOR HOUSEHOLD REFRIGERATOR VACUUM COMPARTMENTCitation formats

Standard

NUMERICAL INVESTIGATION OF THE AERODYNAMIC DESIGN FOR HOUSEHOLD REFRIGERATOR VACUUM COMPARTMENT. / Ebeperi, Caglar; Kumlutas, Dilek; Ozer, Ozgun.

2019. 597-605 Paper presented at 22nd Congress on Thermal Science and Technology, Kocaeli Turkey, Kocaeli, Turkey.

Research output: Contribution to conferencePaperpeer-review

Harvard

Ebeperi, C, Kumlutas, D & Ozer, O 2019, 'NUMERICAL INVESTIGATION OF THE AERODYNAMIC DESIGN FOR HOUSEHOLD REFRIGERATOR VACUUM COMPARTMENT', Paper presented at 22nd Congress on Thermal Science and Technology, Kocaeli Turkey, Kocaeli, Turkey, 11/09/19 - 14/09/19 pp. 597-605.

APA

Ebeperi, C., Kumlutas, D., & Ozer, O. (2019). NUMERICAL INVESTIGATION OF THE AERODYNAMIC DESIGN FOR HOUSEHOLD REFRIGERATOR VACUUM COMPARTMENT. 597-605. Paper presented at 22nd Congress on Thermal Science and Technology, Kocaeli Turkey, Kocaeli, Turkey.

Vancouver

Ebeperi C, Kumlutas D, Ozer O. NUMERICAL INVESTIGATION OF THE AERODYNAMIC DESIGN FOR HOUSEHOLD REFRIGERATOR VACUUM COMPARTMENT. 2019. Paper presented at 22nd Congress on Thermal Science and Technology, Kocaeli Turkey, Kocaeli, Turkey.

Author

Ebeperi, Caglar ; Kumlutas, Dilek ; Ozer, Ozgun. / NUMERICAL INVESTIGATION OF THE AERODYNAMIC DESIGN FOR HOUSEHOLD REFRIGERATOR VACUUM COMPARTMENT. Paper presented at 22nd Congress on Thermal Science and Technology, Kocaeli Turkey, Kocaeli, Turkey.9 p.

Bibtex

@conference{b0b3fbab7572458584e05e2a93f36e8b,
title = "NUMERICAL INVESTIGATION OF THE AERODYNAMIC DESIGN FOR HOUSEHOLD REFRIGERATOR VACUUM COMPARTMENT",
abstract = "One of the most important factors determining food storage time is keeping food under the rightconditions. One of the effective methods in the literature for increasing food storage time is discharging some of the air in the section where the food is stored. When the vacuum chamber is implemented to household refrigerators, forced convection cannot be used to cool food, since the air of the refrigerator does not directly contact food in the vacuum chamber. Therefore, air channels around the vacuum chamber are designed for acting as a heat exchanger to reduce the vacuum chamber temperature. The purpose of the current study was to investigate the aerodynamic design of the vacuum chamber cooling channels by simulating the channel parameters with Computational Fluid Dynamicsand evaluate affecting parameters.",
keywords = "household refrigerator, vacuum chamber, computational fluid dynamics (CFD)",
author = "Caglar Ebeperi and Dilek Kumlutas and Ozgun Ozer",
year = "2019",
month = sep,
day = "11",
language = "English",
pages = "597--605",
note = "22nd Congress on Thermal Science and Technology, Kocaeli Turkey, ctst2019 ; Conference date: 11-09-2019 Through 14-09-2019",
url = "http://ctst2019.kocaeli.edu.tr/index.php",

}

RIS

TY - CONF

T1 - NUMERICAL INVESTIGATION OF THE AERODYNAMIC DESIGN FOR HOUSEHOLD REFRIGERATOR VACUUM COMPARTMENT

AU - Ebeperi, Caglar

AU - Kumlutas, Dilek

AU - Ozer, Ozgun

N1 - Conference code: 22

PY - 2019/9/11

Y1 - 2019/9/11

N2 - One of the most important factors determining food storage time is keeping food under the rightconditions. One of the effective methods in the literature for increasing food storage time is discharging some of the air in the section where the food is stored. When the vacuum chamber is implemented to household refrigerators, forced convection cannot be used to cool food, since the air of the refrigerator does not directly contact food in the vacuum chamber. Therefore, air channels around the vacuum chamber are designed for acting as a heat exchanger to reduce the vacuum chamber temperature. The purpose of the current study was to investigate the aerodynamic design of the vacuum chamber cooling channels by simulating the channel parameters with Computational Fluid Dynamicsand evaluate affecting parameters.

AB - One of the most important factors determining food storage time is keeping food under the rightconditions. One of the effective methods in the literature for increasing food storage time is discharging some of the air in the section where the food is stored. When the vacuum chamber is implemented to household refrigerators, forced convection cannot be used to cool food, since the air of the refrigerator does not directly contact food in the vacuum chamber. Therefore, air channels around the vacuum chamber are designed for acting as a heat exchanger to reduce the vacuum chamber temperature. The purpose of the current study was to investigate the aerodynamic design of the vacuum chamber cooling channels by simulating the channel parameters with Computational Fluid Dynamicsand evaluate affecting parameters.

KW - household refrigerator

KW - vacuum chamber

KW - computational fluid dynamics (CFD)

UR - http://ctst2019.kocaeli.edu.tr/index.php

M3 - Paper

SP - 597

EP - 605

T2 - 22nd Congress on Thermal Science and Technology, Kocaeli Turkey

Y2 - 11 September 2019 through 14 September 2019

ER -