Investigation of the formation of PAHs in foods prepared in the home and from catering outlets to determine the effects of frying, grilling, barbecuing, toasting and roasting

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Bibliographical metadata

Original languageUndefined
Title of host publicationInvestigation of the formation of PAHs in foods prepared in the home and from catering outlets to determine the effects of frying, grilling, barbecuing, toasting and roasting
Publication statusPublished - 2008