How come you look so good?

Research output: Contribution to journalArticle

Abstract

Crystallized brown sugar is quite miraculous: it takes just a few 'seeds' in the crystallization process to trigger the formation of many times more crystals. Now we are starting to understand why.

Bibliographical metadata

Original languageEnglish
Pages (from-to)374-375
Number of pages1
JournalNature
Volume428
Issue number6981
DOIs
Publication statusPublished - 25 Mar 2004