Genomic Adaptation of Saccharomyces Species to Industrial EnvironmentsCitation formats

Standard

Genomic Adaptation of Saccharomyces Species to Industrial Environments. / Giannakou, Konstantina; Cotterrell, Mark; Delneri, Daniela.

In: Frontiers in Genetics, Vol. 11, 916, 27.08.2020.

Research output: Contribution to journal › Article › peer-review

Harvard

Giannakou, K, Cotterrell, M & Delneri, D 2020, 'Genomic Adaptation of Saccharomyces Species to Industrial Environments', Frontiers in Genetics, vol. 11, 916. https://doi.org/10.3389/fgene.2020.00916

APA

Giannakou, K., Cotterrell, M., & Delneri, D. (2020). Genomic Adaptation of Saccharomyces Species to Industrial Environments. Frontiers in Genetics, 11, [916]. https://doi.org/10.3389/fgene.2020.00916

Vancouver

Giannakou K, Cotterrell M, Delneri D. Genomic Adaptation of Saccharomyces Species to Industrial Environments. Frontiers in Genetics. 2020 Aug 27;11. 916. https://doi.org/10.3389/fgene.2020.00916

Author

Giannakou, Konstantina ; Cotterrell, Mark ; Delneri, Daniela. / Genomic Adaptation of Saccharomyces Species to Industrial Environments. In: Frontiers in Genetics. 2020 ; Vol. 11.

Bibtex

@article{b043956c03384071b87607f2b864f911,
title = "Genomic Adaptation of Saccharomyces Species to Industrial Environments",
abstract = "The budding yeast has been extensively studied for its physiological performance in fermentative environments and, due to its remarkable plasticity, is used in numerous industrial applications like in brewing, baking and wine fermentations. Furthermore, thanks to its small and relatively simple eukaryotic genome, the molecular mechanisms behind its evolution and domestication are more easily explored. Considerable work has been directed into examining the industrial adaptation processes that shaped the genotypes of species and hybrids belonging to the Saccharomyces group, specifically in relation to beverage fermentation performances. A variety of genetic mechanisms are responsible for the yeast response to stress conditions, such as genome duplication, chromosomal re-arrangements, hybridization and horizontal gene transfer, and these genetic alterations are also contributing to the diversity in the Saccharomyces industrial strains. Here, we review the recent genetic and evolutionary studies exploring domestication and biodiversity of yeast strains.",
author = "Konstantina Giannakou and Mark Cotterrell and Daniela Delneri",
year = "2020",
month = aug,
day = "27",
doi = "10.3389/fgene.2020.00916",
language = "English",
volume = "11",
journal = "Frontiers in Genetics",
issn = "1664-8021",
publisher = "Frontiers Media S. A.",

}

RIS

TY - JOUR

T1 - Genomic Adaptation of Saccharomyces Species to Industrial Environments

AU - Giannakou, Konstantina

AU - Cotterrell, Mark

AU - Delneri, Daniela

PY - 2020/8/27

Y1 - 2020/8/27

N2 - The budding yeast has been extensively studied for its physiological performance in fermentative environments and, due to its remarkable plasticity, is used in numerous industrial applications like in brewing, baking and wine fermentations. Furthermore, thanks to its small and relatively simple eukaryotic genome, the molecular mechanisms behind its evolution and domestication are more easily explored. Considerable work has been directed into examining the industrial adaptation processes that shaped the genotypes of species and hybrids belonging to the Saccharomyces group, specifically in relation to beverage fermentation performances. A variety of genetic mechanisms are responsible for the yeast response to stress conditions, such as genome duplication, chromosomal re-arrangements, hybridization and horizontal gene transfer, and these genetic alterations are also contributing to the diversity in the Saccharomyces industrial strains. Here, we review the recent genetic and evolutionary studies exploring domestication and biodiversity of yeast strains.

AB - The budding yeast has been extensively studied for its physiological performance in fermentative environments and, due to its remarkable plasticity, is used in numerous industrial applications like in brewing, baking and wine fermentations. Furthermore, thanks to its small and relatively simple eukaryotic genome, the molecular mechanisms behind its evolution and domestication are more easily explored. Considerable work has been directed into examining the industrial adaptation processes that shaped the genotypes of species and hybrids belonging to the Saccharomyces group, specifically in relation to beverage fermentation performances. A variety of genetic mechanisms are responsible for the yeast response to stress conditions, such as genome duplication, chromosomal re-arrangements, hybridization and horizontal gene transfer, and these genetic alterations are also contributing to the diversity in the Saccharomyces industrial strains. Here, we review the recent genetic and evolutionary studies exploring domestication and biodiversity of yeast strains.

U2 - 10.3389/fgene.2020.00916

DO - 10.3389/fgene.2020.00916

M3 - Article

VL - 11

JO - Frontiers in Genetics

JF - Frontiers in Genetics

SN - 1664-8021

M1 - 916

ER -