Food, needs and commonsCitation formats

Standard

Food, needs and commons. / O'Neill, John.

Routledge Handbook of Food as a Commons . ed. / Jose Luis Vivero Pol; Tomaso Ferrando; Olivier de Schutter; Ugo Mattei. London : Routledge, 2018.

Research output: Chapter in Book/Report/Conference proceedingChapter

Harvard

O'Neill, J 2018, Food, needs and commons. in JLV Pol, T Ferrando, O de Schutter & U Mattei (eds), Routledge Handbook of Food as a Commons . Routledge, London.

APA

O'Neill, J. (2018). Food, needs and commons. In J. L. V. Pol, T. Ferrando, O. de Schutter, & U. Mattei (Eds.), Routledge Handbook of Food as a Commons London: Routledge.

Vancouver

O'Neill J. Food, needs and commons. In Pol JLV, Ferrando T, de Schutter O, Mattei U, editors, Routledge Handbook of Food as a Commons . London: Routledge. 2018

Author

O'Neill, John. / Food, needs and commons. Routledge Handbook of Food as a Commons . editor / Jose Luis Vivero Pol ; Tomaso Ferrando ; Olivier de Schutter ; Ugo Mattei. London : Routledge, 2018.

Bibtex

@inbook{0497b3cb4e714b33aaa359c988f445e5,
title = "Food, needs and commons",
author = "John O'Neill",
year = "2018",
language = "English",
isbn = "1138062626",
editor = "{ Pol}, {Jose Luis Vivero } and Tomaso Ferrando and {de Schutter}, Olivier and Mattei, {Ugo }",
booktitle = "Routledge Handbook of Food as a Commons",
publisher = "Routledge",
address = "United Kingdom",

}

RIS

TY - CHAP

T1 - Food, needs and commons

AU - O'Neill, John

PY - 2018

Y1 - 2018

M3 - Chapter

SN - 1138062626

BT - Routledge Handbook of Food as a Commons

A2 - Pol, Jose Luis Vivero

A2 - Ferrando, Tomaso

A2 - de Schutter, Olivier

A2 - Mattei, Ugo

PB - Routledge

CY - London

ER -