Food, needs and commons

Research output: Chapter in Book/Report/Conference proceedingChapter

Bibliographical metadata

Original languageEnglish
Title of host publicationRoutledge handbook of food as a commons
EditorsJose Luis Vivero Pol, Tomaso Ferrando, Olivier de Schutter, Ugo Mattei
Place of PublicationLondon
PublisherRoutledge
Chapter7
ISBN (Electronic)9781315161495
ISBN (Print)9781138062627
Publication statusPublished - 2018