Food, needs and commons

Research output: Chapter in Book/Report/Conference proceedingChapter

Bibliographical metadata

Original languageEnglish
Title of host publicationRoutledge Handbook of Food as a Commons
EditorsJose Luis Vivero Pol, Tomaso Ferrando, Olivier de Schutter, Ugo Mattei
Place of PublicationLondon
PublisherRoutledge
ISBN (Print)1138062626
StatePublished - 2018