Experimental taphonomy of fish bone from warm and cold water species: Testing the effects of amino acid composition on collagen breakdown in modern fish bone using thermal maturation experiments

ICAL: Interdisciplinary Centre for Ancient Life

Garwood, R., Wogelius, R., Sansom, R., Buckley, M., Chamberlain, A., Manning, P., Egerton, V., Sellers, W., Nudds, J., Bulot, L. G., Brocklehurst, R., Brassey, C. A., Keating, J., La Porta, A., Brocklehurst, R., Callender-Crowe, L., Wallace, E., Chester, J., Davenport, J., Tuley, K., Lomax, D., Reeves, J., Smart, C., Ferro, C., Karoullas, C., Heath, J., Dickson, A., Austin Sydes, L., McLean, C., Harvey, V. & Jones, K.

Project: Research