A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods

  • External authors:
  • Sophie Bromilow
  • Lee A Gethings
  • Mike Bromley
  • Peter R Shewry
  • James I Langridge

Projects

  1. ICAL: Interdisciplinary Centre for Ancient Life

    Garwood, R., Wogelius, R., Sansom, R., Buckley, M., Chamberlain, A., Manning, P., Egerton, V., Sellers, W., Nudds, J., Bulot, L. G., Brocklehurst, R., Brassey, C. A., Keating, J., La Porta, A., Brocklehurst, R., Callender-Crowe, L., Wallace, E., Chester, J., Davenport, J., Tuley, K., Lomax, D., Reeves, J., Smart, C., Ferro, C., Karoullas, C., Heath, J., Dickson, A., Austin Sydes, L., McLean, C. & Harvey, V.

    Project: Research

Return to publication overview