Sophie Bromilow studentship - Proteomics for free-from foods

Project: Other


  1. 2017
  2. Published

    A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods

    Bromilow, S., Gethings, L. A., Buckley, M., Bromley, M., Shewry, P. R., Langridge, J. I. & Mills, E. C., 30 Jun 2017, In : Journal of Proteomics. 163

    Research output: Contribution to journalArticle

  3. Published

    Comprehensive proteomic profiling of wheat gluten using a combination of data-independent and data-dependent acquisition

    Bromilow, S., Gethings, L., Langridge, J. I., Shewry, P. R., Buckley, M., Bromley, M. & Mills, C., 10 Jan 2017, In : Frontiers in Plant Science. 7, 2020

    Research output: Contribution to journalArticle

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