SCI-A consumer-based view to mitigation and adaptation to climate change (Theme 3 flagship)

Project: Research

Publications

  1. 2016
  2. Published

    Consumer responses to a future UK food system

    O'Keefe, L., Mclachlan, C., Gough, C., Mander, S. & Bows-Larkin, A., 2016, In : British Food Journal.

    Research output: Contribution to journalArticle

  3. 2014
  4. Published

    Importance of non-CO2 emissions in carbon management

    Bows-Larkin, A., Mclachlan, C., Mander, S., Wood, R., Röder, M., Thornley, P., Dawkins, E., Gough, C., O'keefe, L. & Sharmina, M., 12 Aug 2014, In : Carbon Management. 5, 2, p. 193-210 17 p.

    Research output: Contribution to journalArticle

  5. Published

    Emissions associated with meeting the future global wheat demand: A case study of UK production under climate change constraints

    Röder, M., Thornley, P., Campbell, G. & Bows-Larkin, A., May 2014, In : Environmental Science & Policy. 39, 0, p. 13-24 12 p.

    Research output: Contribution to journalArticle

  6. 2011
  7. Published

    Adaptation strategies for sustainable global wheat production

    Roeder, M., Thornley, P., Campbell, G. & Gilbert, P., 2011, host publication.

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

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