FSA FS101206 Development of Quality Control Materials for Food Allergen Analysis - The Review of, sourcing and characterisation of allergenic food ingredients for use in reference materials

Project: Research


  1. 2018
  2. Published

    Integrating allergen analysis within a risk assessment framework: Approaches to development of targeted mass spectrometry methods for allergen detection and quantification in the iFAAM project

    Nitride, C., Lee, V., Baricevic-Jones, I., Adel-Patient, K., Baumgartner, S. & Mills, E. C., 1 Jan 2018, In : AOAC International. Journal. 101, 1, p. 83-90 8 p.

    Research output: Contribution to journalArticle

  3. 2015
  4. Published
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