Food fraud: A supply network integrated systems analysis

Project: Research

Publications

  1. 2019
  2. Published

    Detection of the adulteration of fresh coconut water via NMR spectroscopy and chemometrics

    Richardson, P. I. C., Muhamadali, H., Lei, Y., Golovanov, A. P., Ellis, D. I. & Goodacre, R., Feb 2019, In: Analyst. 144, 4, p. 1401-1408 8 p.

    Research output: Contribution to journalArticlepeer-review

  3. 2018
  4. Published

    Rapid quantification of the adulteration of fresh coconut water by dilution and sugars using Raman spectroscopy and chemometrics

    Richardson, P. I. C., Muhamadali, H., Ellis, D. I. & Goodacre, R., 2018, In: Food Chemistry.

    Research output: Contribution to journalArticlepeer-review

  5. 2017
  6. Published

    In Pursuit of Food System Integrity: The Situational Prevention of Food Fraud Enterprise

    Lord, N., Spencer, J., Albanese, J. & Flores Elizondo, C. J., 24 Aug 2017, In: European Journal on Criminal Policy and Research.

    Research output: Contribution to journalArticlepeer-review

  7. Published

    Pragmatic engagement in a low trust supply chain: Beef farmers’ perceptions of power, trust and agency

    Brooks, S., Leaver, A., Spence, M., Elliott, C. T. & Dean, M., 1 Apr 2017, In: Competition & Change. 21, 2, p. 114-131 18 p.

    Research output: Contribution to journalArticlepeer-review

  8. Published

    The Dynamics of Food Fraud: the interactions between criminal opportunity and market (dys)functionality in legitimate business

    Lord, N., Flores Elizondo, C. J. & Spencer, J., 6 Jan 2017, In: Criminology and Criminal Justice. 17, 5, p. 605-623

    Research output: Contribution to journalArticlepeer-review

  9. Published

    Through-container, extremely low concentration detection of multiple chemical markers of counterfeit alcohol using a handheld SORS device

    Ellis, D., R, E., Xu, Y., J, G., Muhamadali, H., P, M., Goodall, I. & Goodacre, R., 2017, In: Scientific Reports. 7, 12082.

    Research output: Contribution to journalArticlepeer-review

  10. 2016
  11. Published

    A flavour of omics approaches for the detection of food fraud

    Ellis, D., Muhamad Ali, H., Allen, D., Elliott, C. T. & Goodacre, R., Aug 2016, In: Current Opinion in Food Science. 10, p. 7-15 9 p.

    Research output: Contribution to journalArticlepeer-review

  12. Published

    Rapid, high-throughput, and quantitative determination of orange juice adulteration by Fourier-transform infrared spectroscopy

    Ellis, D., Ellis, J., Muhamad Ali, H., Xu, Y., Horn, A. & Goodacre, R., 28 Jul 2016, In: Analytical Methods. 8, 28, p. 5581-5586

    Research output: Contribution to journalArticlepeer-review

  13. Published

    Meat, the metabolites: an integrated metabolite profiling and lipidomics approach for the detection of the adulteration of beef with pork

    Trivedi, D. K., Hollywood, K. A., Rattray, N. J. W., Ward, H., Trivedi, D. K., Greenwood, J., Ellis, D. I. & Goodacre, R., 16 Feb 2016, In: The Analyst. 141, 7, p. 2155-2164 11 p.

    Research output: Contribution to journalArticlepeer-review

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