Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food Allergic Individuals.

Project: Research

Publications

  1. 2019
  2. Published

    Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll)

    Mills, E. N. C., Adel-Patient, K., Bernard, H., De Loose, M., Gillard, N., Huet, A-C., Larré, C., Nitride, C., Pilolli, R., Tranquet, O., Pouke, C. V. & Monaci, L., 2 Apr 2019, In : Journal of AOAC INTERNATIONAL.

    Research output: Contribution to journalArticle

  3. 2018
  4. Published

    Integrating allergen analysis within a risk assessment framework: Approaches to development of targeted mass spectrometry methods for allergen detection and quantification in the iFAAM project

    Nitride, C., Lee, V., Baricevic-Jones, I., Adel-Patient, K., Baumgartner, S. & Mills, E. C., 1 Jan 2018, In : AOAC International. Journal. 101, 1, p. 83-90 8 p.

    Research output: Contribution to journalArticle

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