PRESSE CITRON: Des scientifiques publient une étude pour créer la bière parfaite

Press/Media: Research

Release date: 30/12/2019

Description

To study liquid foam at the molecular level, scientists modelled beer to create the perfect drink.

No, you're not dreaming, science is also in the next pint you'll hold in your hand.

At the University of Manchester in England, researchers studied beer foam in an attempt to design a product with the perfect head.

Media contributions

TitlePRESSE CITRON: Des scientifiques publient une étude pour créer la bière parfaite
Degree of recognitionInternational
Media name/outletPresse Citron
Media typeWeb
CountryUnited Kingdom
Date30/12/19
DescriptionTo study liquid foam at the molecular level, scientists modelled beer to create the perfect drink.

No, you're not dreaming, science is also in the next pint you'll hold in your hand.

At the University of Manchester in England, researchers studied beer foam in an attempt to design a product with the perfect head.
URLhttps://www.presse-citron.net/scientifiques-etude-pour-creer-la-biere-parfaite/
PersonsRichard Campbell