EL PERIÓDICO: Una investigación química descubre cómo hacer la espuma de cerveza perfecta

Press/Media: Research

Release date: 23/12/2019

Description

A research from the University of Manchester has taken a great step forward to solving the puzzle of how to make the perfect head of beer.

The researcher turned to the Institut Laue-Langevin in France to have access to one of the world's most intense sources of neutrons.

Potential applications include improved drinks such as beers and coffees, more effective cleaning products and fire-fighting foams.

Media coverage

TitleEL PERIÓDICO: Una investigación química descubre cómo hacer la espuma de cerveza perfecta
Degree of recognitionInternational
Media name/outletEl Periódico
Media typeWeb
CountryUnited Kingdom
Date23/12/19
DescriptionA research from the University of Manchester has taken a great step forward to solving the puzzle of how to make the perfect head of beer.

The researcher turned to the Institut Laue-Langevin in France to have access to one of the world's most intense sources of neutrons.

Potential applications include improved drinks such as beers and coffees, more effective cleaning products and fire-fighting foams.
URLhttps://www.elperiodico.com/es/extra/20191223/investigacion-espuma-cerveza-perfecta-7785917
PersonsRichard Campbell