CBC NEWS: Your meals are speeding up climate change, but there's a way to eat sustainably
Press/Media: Research
Description
Many everyday foods generate a surprising quantity of greenhouse gas emissions. For example, a breakfast sandwich with bacon, sausage and egg that you picked up on the way to work would have generated the equivalent of about 1,441 grams of carbon dioxide, reports a recent study by University of Manchester researchers Namy Espinoza-Orias and Adisa Azapagic. That's about the same as a Honda Civic sedan driving nine kilometres.
Media contributions
Title | Your meals are speeding up climate change, but there's a way to eat sustainably |
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Media name/outlet | CBC |
Media type | Web |
Country | Canada |
Date | 4/12/18 |
Description | Many everyday foods generate a surprising quantity of greenhouse gas emissions. For example, a breakfast sandwich with bacon, sausage and egg that you picked up on the way to work would have generated the equivalent of about 1,441 grams of carbon dioxide, reports a recent study by University of Manchester researchers Namy Espinoza-Orias and Adisa Azapagic. That's about the same as a Honda Civic sedan driving nine kilometres. |
URL | https://www.cbc.ca/news/technology/food-climate-change-carbon-footprint-1.4930062 |
Persons | Namy Espinoza-Orias, Adisa Azapagic |