A group of visually-impaired teenagers visited the university to engage with science. The MIB contributed a short workshop of the synthetic biology of flavour and fragrance compounds, which included sensory exploration of different chemical and product aromas.
27 Jun 2019
Science for the Visually-Impaired
|Event duration||27 Jul 2018 → …|
|Degree of recognition||Local event|
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Impact: Cultural impacts, Societal impacts