Recipient of funding under UKMRC funded project ManGO held by Prof. John McLaughlin, Professor of Gastroenterology & Nutrition, Division of Diabetes, Endocrinology & Gastroenterology, School of Medical Sciences, University of Manchester, UK; to carry out "In vitro digestibility of legume proteins-based weaning foods" using infant model under supervision of Prof. Clare Mills, Manchester Institute of Biotechnology, University of Manchester, UK and also, with additional inputs from Prof. John McLaughlin and Prof. Asna Urooj, Department of studies in Food Science & Nutrition, University of Mysore, Mysuru, Karnataka, India.
2018 → 2019
Hosting an academic visitor
|Name||Lohith Mysore Shivanna|
|Visitor degree||PhD Scholar||External organisations|
University of Mysore